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Picture of Mexico City

Mexico City Gourmet Restaurant


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Menu
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ENSALAS (SALADS)

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SOPAS (SOUPS)

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SEAFOOD LOVERS!

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* LUNCH SPECIALS *

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SPECIALTIES OF THE HOUSE

$ 10.95

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COMBINATION DINNERS

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A LA CARTE

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POSTRES (DESSERTS)

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BEBIDAS (Soft Drinks)

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MARGARITAS

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CERVEZAS  (BEER – MEXICAN & AMERICAN)

Tecate
Dos Equis Dark
Dos Equis Light
Bohemia
Corona
Corona Light
Carta Blanca
Negra Modelo
Modelo Especial
Amstel Light
Heineken
Michelob
Michelob Light
Sharps
Budweiser
Bud Light
Miller Lite
Coors Light

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SANGRIA

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WE USE A WIDE RANGE OF CHILIES SUCH AS:

Chile Jalapeno, Chile Poblano, Chile Ancho, Chile de Arbol, Chile Chipotle, Chile Habanero and Chile Pasilla.

OUR MEXICAN SAUCES & SPICES:

NOPALITOS: Cactus meat salad with avocado, tomato, onions, herbs and sauces.

ADOBO SAUCE: Smooth brown mild sauce with chile pasilla, chile ancho and spices

CHORIZO: Famous Mexican sausage with a hearty but mild flavor.

PICO DE GALLO: Fresh chopped onion, tomato, jalapeno, cilantro and marinated with spices.

MOLE SALSA: A princely sauce made of nuts, unsweetened chocolate, seven different chiles and 21 other ingredients requiring hours of careful preparation.

CILANTRO: Aromatic, leafy green herb of unique flavor. Used in soups and sauces.

SALSA VERDE (Green Sauce): Tart, slightly spicy sauce of tomatillos, onions, chiles and herbs.

 
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