Menu

ENSALAS (SALADS)

SOPAS (SOUPS)

SEAFOOD LOVERS!

* LUNCH SPECIALS *

SPECIALTIES OF THE HOUSE

COMBINATION DINNERS

A LA CARTE

POSTRES (DESSERTS)

BEBIDAS (Soft Drinks)

MARGARITAS

CERVEZAS (BEER – MEXICAN & AMERICAN)
Tecate
Dos Equis Dark
Dos Equis Light
Bohemia
Corona
Corona Light
|
Carta Blanca
Negra Modelo
Modelo Especial
Amstel Light
Heineken
Michelob
|
Michelob Light
Sharps
Budweiser
Bud Light
Miller Lite
Coors Light |

SANGRIA


WE USE A WIDE RANGE OF CHILIES SUCH AS:
Chile Jalapeno, Chile Poblano, Chile Ancho, Chile de Arbol, Chile Chipotle, Chile Habanero and Chile Pasilla.
OUR MEXICAN SAUCES & SPICES:
NOPALITOS: Cactus meat salad with avocado, tomato, onions, herbs and sauces.
ADOBO SAUCE: Smooth brown mild sauce with chile pasilla, chile ancho and spices
CHORIZO: Famous Mexican sausage with a hearty but mild flavor.
PICO DE GALLO: Fresh chopped onion, tomato, jalapeno, cilantro and marinated with spices.
MOLE SALSA: A princely sauce made of nuts, unsweetened chocolate, seven different chiles and 21 other ingredients requiring hours of careful preparation.
CILANTRO: Aromatic, leafy green herb of unique flavor. Used in soups and sauces.
SALSA VERDE (Green Sauce): Tart, slightly spicy sauce of tomatillos, onions, chiles and herbs. |